Kyuntoya

Kyuntoya is a good choice if Toyama seafood is what you’re after, with deep-fried whitebait and a whitebait tempura rice bowl among the highlights. Diners have also mentioned enjoying fried whitebait, sashimi and assorted seafood, making it a place to order a variety of seafood dishes over dinner. At lunchtime, options include the whitebait tempura rice bowl, a sashimi set meal and a hokke set meal. Set meals come with a small side dish and red miso soup; other choices include a whitebait rice bowl and a daily grilled-fish set meal, keeping seafood centre stage.

Atsuage—thick fried tofu—has made a strong impression on some diners as an option beyond seafood. The menu notes that it is “fried to order” and offers a large or half block. Pair it with the house specialty doteni stew or corn tempura for a little variety alongside the seafood. For a drink, the tipsy set offers a choice of draft beer, sake, highball and other drinks, along with three small dishes selected by the restaurant. One diner recalled that the small dishes served to friends in their group were different, so they could try a range.

There is an all-you-can-drink option, and reservations are accepted. Some diners have enjoyed hot pot and snacks here as a group, while others may prefer a meal centred on seafood or an evening of drinks and small plates. Opening hours are listed as until 2:00 from Tuesday to Saturday, and on Monday and Thursday, and until 0:00 in the early hours of Sunday.